Nutrient analysis
- Moisture content/dry matter
- Total fat
- Crude fiber
- Protein content
- Ash
- Starch
- Minerals (Iron, Zinc, Calcium)
- Vitamin C
- Tocopherol (vitamin E)
- Individual and Total sugars
- Carotenoids
- Anthocyanins
- Total phenolic compounds
- Antioxidant activity
- Flavonoids
- Glycoalkaloids
Other Services
- pH
- Water activity
- Brix (Total Solids)
- Sensory analysis
- Consumer acceptability studies
- Instrumental texture analysis
- Colour assessment
- Food microbial analyses–total counts, yeast and molds
- Food safety evaluation –Staphylococcus aureus, coliforms, E. coli, Enterobacteriaceae
Food and Nutritional Evaluation Laboratory (FANEL) 