The Food and Nutrition Evaluation laboratory, Sub-Saharan Africa. OUR MISSION STATEMENT To conduct innovative research and provide comprehensive nutritional evaluation of sweetpotato, RTB (Roots, Tubers and Bananas) crops and other staples like maize and cassava whilst supporting food processing initiatives using orange fleshed sweetpotatoes through timely quality assessments OUR VISION To be the leading nutritionalContinue reading "Research For a Food Secure Future"
Newest highlights
Upgrade of the ICP-OES machine for mineral analysis to include an autosampler which enables high throughput analysesCapacity development: Research Associate Mr. Derick Malavi received training on operating the ICP-OES and X-Ray Fluorescence at the Maize Quality Laboratory, CIMMYT in Mexico from the 1st to the 18th of February 2019New Staff Recruitments: Mrs.Lucy Mwaura, a SeniorContinue reading "Newest highlights"
ABOUT
We analyse food in FANEL for Research Purposes in SubSaharan Africa .Below is the FANEL Team. All About Us The Food and Nutritional Evaluation Laboratory (FANEL) is housed and hosted within the Nutrition and Food Safety Platform, Biosciences eastern and central Africa (BecA) at the International Livestock Research Institute (ILRI) Campus in Nairobi, Kenya. BecAContinue reading "ABOUT"
Food and Nutritional Evaluation Laboratory (FANEL) 