The Food and Nutritional Evaluation Laboratory (FANEL) is housed and hosted within the
Nutrition and Food Safety Platform, Biosciences eastern and central Africa (BecA) at the
International Livestock Research Institute (ILRI) Campus in Nairobi, Kenya. BecA is an essential
partner for FANEL which financially supports the research activities of hosted students and
NARS visiting fellows through the BecA Africa Biosciences Challenge Fund (ABCF) fellowship.
CIP, through FANEL, collaborates with local, regional and international universities such as
University of Nairobi (Food Science and Nutrition department), Pan African University (PAU),
Jomo Kenya University of Agriculture and Technology (JKUAT), Greenwich University’s Natural
Resources Institute in the UK, James Hutton Institute (UK), North Carolina State University,
South Dakota State University (SDSU) and Tufts University in the USA. FANEL is also working
collaboratively with other CGIAR centers such as the French Agricultural Research Centre for
International Development (CIRAD) and Bioversity International on programs such as Roots,
Tubers and Bananas (RTB). In addition, FANEL engages private sector and NGO partners on
collaborative projects in processing and product development of OFSP in SSA such as Euro-
Ingredients Ltd and Organi Ltd both based in Kenya.
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The way to get started is to quit talking and begin doing.
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Food and Nutritional Evaluation Laboratory (FANEL) 